At the end of July I spent a fabulous week in Sicily, cruising around the Aeolian Islands on a yacht with a group of friends. Al, the budding fisherman among us, launched his line from the back of the boat and to our amazement caught a small tuna fish within about 10 minutes! He then bravely gutted and filleted it before cooking it up on our tiny boat stove for us all to tuck in to. It was really delicious and probably about as fresh as you can get! Yum! Shame it was the only thing we caught all week.....
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